Ecological Concerns Govern Processing Seafood

Alaska has long been a forerunner in passing legislation designed to protect and perpetuate the pristine natural environment of this untouched northern state. From its picturesque wildernesses and majestic mountain landscapes, to its crisp, fresh lakes and streams, Alaska boasts some of the most beautiful scenery on earth. Visitors and locals alike marvel over this idyllic wonderland, coming from near and far to experience its great outdoors and its natural treasures.

Concerns in recent years over global warming, pollution, and other such detrimental factors and trends by socially-conscious legislators and consumers have always been forefront in Alaska’s government. Unlike many other lovely locations around the globe with similar natural resources and treasures, Alaska has not taken such bounty for granted, and works to preserve it for future generations. Fishing being the largest private-sector employer in the state, monitoring practices for sustainability is a major concern for the public and lawmakers. Luckily, it has been so for some time, and today the state ranks among the world’s leaders in terms of environmental protection and stewardship. Processing Alaska Seafood is one such example, as catches coming from Alaskan waters are carefully handled, all the way from the ocean to your plate.

Overfishing and bycatch reduction are two concerns which are heavily discussed and debated in the regulating of seafood harvests. Overfishing, a dangerous environmental issue, consists of depleting fish stocks by catching too large an amount at once, often resulting in throwing away many. Bycatch refers to the accidental and undesired capture of a species in the process of fishing the target one, which also harms the populations of the unwanted species, and generally disrupts the aquatic ecosystem. Both of these practices are against Alaskan policies. After fishing, processing Alaska seafood consists of rigorously inspecting the fish, cleaning and storing them for prompt shipment to local grocery stores and distributers across the United States and the world.

Consumers of these high-quality catches can be assured that in processing Alaska Seafood, the product retains all of its original freshness and nutritional value, while not harming the seafood stocks for the enjoyment of future generations.

Alaska’s fishing industry leads the world in environmental protection measures. From efforts to improve traceability to strict enforcement procedures, Alaska continually shows how committed it is to preserving the ocean for the next generation.

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